Skip to main content

Posts

Showing posts with the label yum

Almost the End of 2025

I don't know why Google still keeps blogspot alive, but no doubt, I'll keep being fabulous 💃
3 comments
Read more

紅茶泡飯

這是我今天的晚餐, 選用自家栽種的紫蘇混合於越光米飯中, 米飯炭火微烤,散發淡淡清香, 佐以台灣澀水有名的阿薩姆百年紅茶, 加上同樣炭火烤過的虱目魚(刺有點多,下次要用鯖魚), 您說, 味道如何呢???
Post a Comment
Read more