For more hands-on articles, please visit my new home of writing at 👉 vocus . In the evolving landscape of AI and large language models (LLMs), the ability to synthesise diverse pieces of knowledge is becoming increasingly crucial. It's no longer just about the information one accumulates but about grasping the underlying concepts that thread this information together into a cohesive, innovative framework. A pivotal factor here is an individual's comprehension of 'connector words' or key concepts that bridge various domains of knowledge, facilitating groundbreaking insights and developments. In this scenario, learning skills are becoming more vital than ever before. It heralds an opportune moment to carve out one's niche in the AI-dominated future, a time to decide the role one wishes to play in this unfolding narrative. Do you aspire to be a visionary, harnessing AI's potential to catapult humanity to uncharted territories, perhaps even fostering space colo
第一次發現三時茶坊是在今年台灣設計週的Guide Book裡，
進階估狗之後發現它座落於一中商圈相當隱密的巷子內，
一直對於這種低調的小店很沒抵抗力，
尤其它又是由舊房子裝修而成。
推開店門內部的空間並不大，
鮮豔明亮的牆壁色彩與木造樓梯、
五０年代的磁磚地板一開始就很對味，
二樓三組隨意而放的座位，
那種不以容納最多客人為主的空間運用態度，
也是這類小店最為有趣之處。
店裡的杏仁茶是主打商品，杏仁味道相當濃郁，
打定主意下次要喝熱的飲品，印象裡杏仁茶就應該是熱的，
只是這個夏末仍然炙熱，只好留到冬季再來記上一筆。
其它像是油條、杏仁豆腐、魯味三拼的初次嚐試也留下不錯的印象，
不過看到其它客人都點了手工杏仁酥片，這下回也來一起補上。
小DC隨意拍了幾張，
隨至的一場午後雷陣雨差點忘記夏天已經接近尾聲，
距離冬眠的日子又越來越近了...
一樓
二樓
物體與人的辯證
花生杏仁茶
...
請問這的地點是哪裡？
ReplyDeleteRoy是台中人嗎？
ReplyDelete地址是太平路107巷11號，在舊來來百貨正對面的巷子，
你直覺的那條巷子就是了...enjoy it!
我是台北人耶!!!
ReplyDelete噢 因為羅伊先生問的很自然啊..
ReplyDelete那有機會來台中再畫地圖給你囉..
我有天在雜誌裡面看到你拍的這個地點,隱藏在巷弄中,並不容易發現,不過這店到是挺有感覺的!!
ReplyDelete你也有M6?
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天啊 我常常經過那邊，但從不知道巷子裡有那家店！
ReplyDelete改天回台中時去看看，我也很難抗拒這種不知名小店的魅力^^
to Joyce:對啊,有尋寶的感覺...
ReplyDelete好懷舊感覺，有機會我也要去走走看看。
ReplyDelete